SPOTTED yesterday at Harry’s Pizzeria: Local passion fruit panna cotta. Right now Florida has the most delicious passion fruit, strawberries, tangerines, guava, lemongrass, ginger, grapefruit and kumquats. A bounty of everything fresh you’ll find in desserts not only at Harry’s, but also MGFD. If you’re a friend in NY, check out what’s fresh at my most favorite...
The Wall Street Journal
So, here’s the deal. I’m back in Grand Cayman which means I’m recipe testing, again. I had a longing for the pretzels I grew up eating and loving in South Phillly. I made these yesterday and I think they came out pretty good. Today, I’m going to work on a house made mustard. I’ll let you know!
Last week was very Sweet! I was invited to participate in Lemon: NYC, an event to benefit Alex’s Lemonade Stand. This incredible philanthropy funds research for childhood cancer. After participating with Suzanne Goin at her LA Love Alex’s, I joined Jonthan Waxman and dozens of the country’s finest chefs for this one night only event. I felt so honored to have been a part of...
Please meet Hank Bashford- age 10 months…future pastry chef? Although Hank is still eating purees and finger foods, he’s hoping to move up to more substantial fare in the near future. Hank is really looking forward to his first sweets on his birthday in January. Any ideas?