Seckel Pear and Pistachio Baklava with Frozen Greek Yogurt
(photos by Jackie Sayet)
Yesterday, I played with pears - Bosc, Red Bartlett and Seckel were my guinea pigs. Since USA Pears asked me to help spread the delicious word about their yummy bounty, they invited some members of the press to be my critics. I think I passed. :-)
Tasting:
Seckel Pear and Pistachio Baklava with Frozen Greek Yogurt
Wood Roasted Bosc Pears with Maple Flan and a Ginger Snap Ice Cream Sandwich (w/licorice ice cream, yum)
Red Barlett Pear Panini with Manchego Cheese, Membrillo and Marcona Almond Praline
Crispy Stout Battered Bosc Pears with Local Honey Drizzle
today, i’m playing with candy corn. boo!!
