Tonight, here at MGFD, I’ll be preparing dessert for a special dinner promoting chef Marcus Samuelsson’s new memoir, Yes, Chef. Chef Samuelsson will host the intimate four-course dinner discussing his book and signing copies for guests. Drawing from the narrative of Yes, Chef for creative inspiration, I’m serving wood roasted peaches with honey, rice milk custard, curried wafers, and pickled rhubarb, paired with Moscato d’Asti, La Spinetta, Piedmont, Italy NV! Tickets for the dinner are sold out, but check out the night’s menu and be sure to pick up Marcus’ book! http://www.brownpapertickets.com/event/259967
(Speaking of new books, my cookbook, Baking Out Loud: Fun Desserts with Big Flavors, is available for pre-order)!